The sommelier, a young man with a nervous tic in his eye, approached. Robert, without consulting the menu, ordered the Dover sole, a dish famously delicate and expensive. Olivia, staring at the menu as if it were a complex architectural blueprint she couldn’t decipher, whispered, “I think… I’ll have the Pinot Noir, please.”
The air left the table.
Robert didn’t shout. He didn’t have to. His power lay in his chilling restraint. He slowly, deliberately, turned his head toward her, a predator locking onto a sudden, foolish movement. “Red wine?” he asked, his voice deceptively soft, a silken threat. “Olivia, you know perfectly well that I ordered the fish. Red wine does not pair with sole. Are you trying to embarrass me?”
“I… I’m sorry, honey,” Olivia stammered, shrinking back into her chair, her shoulders hunching. “I didn’t think.”
“No,” he said, turning back to the sommelier with a dismissive wave. “You never do. Bring her a glass of the Sancerre.”