{"id":1207,"date":"2026-08-22T11:52:00","date_gmt":"2026-08-22T11:52:00","guid":{"rendered":"https:\/\/recipecorner.delicedcook.com\/?p=1207"},"modified":"2026-08-22T11:52:00","modified_gmt":"2026-08-22T11:52:00","slug":"baking-soda-to-remove-very-dark-stains","status":"publish","type":"post","link":"https:\/\/recipecorner.delicedcook.com\/?p=1207","title":{"rendered":"Baking soda to remove very dark stains\u2026"},"content":{"rendered":"<p>Ingredients:<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Cooking &amp; Recipes\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Cooking&amp; Recipes<\/div>\n<p>1 teaspoon of pure honey.<\/p>\n<p>1\/2 teaspoon of\u00a0<a class=\"google-anno\" href=\"https:\/\/recipecorner.delicedcook.com\/?p=1189\" data-google-vignette=\"false\" data-google-interstitial=\"false\">\u00a0<span class=\"google-anno-t\">baking soda<\/span><\/a>\u00a0(make sure the powder is very fine).<\/p>\n<p>The\u00a0<a class=\"google-anno\" href=\"https:\/\/recipecorner.delicedcook.com\/?p=1203\" data-google-vignette=\"false\" data-google-interstitial=\"false\">\u00a0<span class=\"google-anno-t\">juice<\/span><\/a>\u00a0of half a fresh\u00a0<a class=\"google-anno\" href=\"https:\/\/recipecorner.delicedcook.com\/?p=1200\" data-google-vignette=\"false\" data-google-interstitial=\"false\">\u00a0<span class=\"google-anno-t\">lemon<\/span><\/a>.<\/p>\n<p>Preparation and how to apply step by step:<\/p>\n<p>Place half a teaspoon of baking soda in a small bowl.<\/p>\n<p>Squeeze lemon juice onto the baking soda. You will notice an immediate effervescent reaction (foam); this is perfectly normal.<\/p>\n<p>Add the teaspoon of honey and stir very well with a spatula until you obtain a smooth paste.<\/p>\n<p>For nighttime use only. Wash your face with your usual soap and leave it slightly damp.<!--nextpage--><\/p>\n<p>Apply the mask to your face by massaging very gently in a circular motion (without rubbing hard, as baking soda can scratch the skin).<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Baking Soda\" data-google-vignette=\"false\" data-google-interstitial=\"false\">BakingSoda<\/div>\n<p>Leave the mixture on your face for 5 to 10 minutes. Do not leave it on overnight under any circumstances.<\/p>\n<p>Rinse with plenty of warm water until all the product is removed, then immediately apply your usual moisturizer to soothe the skin.<\/p>\n<p>Important precautions:<!--nextpage--><\/p>\n<p>This is a harsh mask and is not suitable for sensitive skin, skin with rosacea, or active acne. Lemon juice is highly photosensitive; if you expose yourself to the sun with traces of lemon on your skin, you will suffer severe chemical burns and permanent dark spots (phytophotodermatitis).<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" role=\"link\" aria-label=\"Anatomy\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Anatomy<\/div>\n<p>For this reason, it should only be used at night, and you must thoroughly wash your face the following morning, always applying sunscreen. Because\u00a0<a class=\"google-anno\" href=\"https:\/\/recipecorner.delicedcook.com\/?p=1200\" data-google-vignette=\"false\" data-google-interstitial=\"false\">\u00a0<span class=\"google-anno-t\">baking soda<\/span><\/a>\u00a0alters the skin\u2019s natural pH, limit the use of this treatment to once every two weeks as an occasional deep cleanse, never as part of a daily routine.<\/p>\n<div class=\"justread-ad justread-ad--ad-before-nav\">\n<div id=\"div-gpt-ad-1783805673970-0\" data-google-query-id=\"COusqu6VtJYDFTvLDQkd9A0VHg\">\n<div id=\"google_ads_iframe_\/23331504997\/Annonces-IV_0__container__\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Cooking&amp; Recipes 1 teaspoon of pure honey. 1\/2 teaspoon of\u00a0\u00a0baking soda\u00a0(make sure the powder is very fine). The\u00a0\u00a0juice\u00a0of half&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipecorner.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipecorner.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipecorner.delicedcook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipecorner.delicedcook.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipecorner.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1207"}],"version-history":[{"count":1,"href":"https:\/\/recipecorner.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/1207\/revisions"}],"predecessor-version":[{"id":1209,"href":"https:\/\/recipecorner.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/1207\/revisions\/1209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipecorner.delicedcook.com\/index.php?rest_route=\/wp\/v2\/media\/1208"}],"wp:attachment":[{"href":"https:\/\/recipecorner.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipecorner.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipecorner.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}