In addition, the phosphates and additives present in sausages alter the balance of minerals in the body, affecting bones and arteries. Eating once in a while is not a problem, but when they become a regular part of breakfast, they pose a risk. Ideally, you should replace them with lean proteins such as eggs, chicken breast or even legumes.
see the continuation on the next page
2. Breakfasts based on refined flours and added sugars
White breads, biscuits, biscuits and sugary cereals seem quick and practical to get by in the morning. The problem is that they are a sugar bomb and simple carbohydrates that sharply raise blood glucose. Not only does this increase the risk of type 2 diabetes, but over time, it directly compromises kidney function.
When blood sugar stays consistently high, your kidneys must work harder to filter your blood. In the long term, this can lead to chronic kidney disease. As if that were not enough, breakfasts with excess sugars are usually accompanied by trans fats (such as in donuts or industrial pastries), which increases inflammation in the body. The recommendation is to opt for whole grains, oatmeal, fresh fruits, and natural sweeteners instead of relying on ultra-processed products.
