“Mom,” she greeted me, her lips trembling almost imperceptibly as they brushed against my cheek. She smelled of an expensive, suffocatingly floral perfume, and underneath it, the old, stale scent of fear.
“Honey, are you alright?” I whispered, gripping her hand. Her fingers were ice cold, lifeless in my grasp.
“I’m fine, Mom. Just… tired,” she said, her eyes darting to her husband, a quick, nervous flicker.
Robert loomed behind her. He was a handsome man in that sterile, corporate way—impeccable suit, perfect teeth, and eyes that didn’t just look at you, but appraised you, calculated your worth, and found you wanting. He was a wildly successful engineer, the golden boy of the formidable Armstrong family.
“Narissa,” he said, his voice as smooth and cool as polished granite. “You’re looking well.” It wasn’t a compliment; it was an assessment.
We sat. Robert’s parents, Mr. Armstrong Sr. and his wife, Susan, joined us moments later. Mr. Armstrong was a man who took up too much space in the world, his voice a gravelly, self-important boom that demanded attention and obedience. Susan was his shadow, a woman who had spent fifty years meticulously making herself small enough to fit in his pocket, her gaze perpetually fixed on her lap.
The tension at the table was a physical thing, a wire pulled taut to a screaming pitch. It snapped, as it always does, over something trivial, something meaningless.
The sommelier, a young man with a nervous tic in his eye, approached. Robert, without consulting the menu, ordered the Dover sole, a dish famously delicate and expensive. Olivia, staring at the menu as if it were a complex architectural blueprint she couldn’t decipher, whispered, “I think… I’ll have the Pinot Noir, please.”
The air left the table.
Robert didn’t shout. He didn’t have to. His power lay in his chilling restraint. He slowly, deliberately, turned his head toward her, a predator locking onto a sudden, foolish movement. “Red wine?” he asked, his voice deceptively soft, a silken threat. “Olivia, you know perfectly well that I ordered the fish. Red wine does not pair with sole. Are you trying to embarrass me?”
“I… I’m sorry, honey,” Olivia stammered, shrinking back into her chair, her shoulders hunching. “I didn’t think.”
“No,” he said, turning back to the sommelier with a dismissive wave. “You never do. Bring her a glass of the Sancerre.”
